Jake take 2 - Beer Recipe - Brewer's Friend

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Jake take 2

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: B. Smith
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 7th 2022
1.053
1.013
5.2%
47.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g Simpsons - Finest Pale Ale Golden Promise2900 g Finest Pale Ale Golden Promise 37 2.4 58%
1,900 g Weyermann - Pale Ale1900 g Pale Ale 39 2.3 38%
200 g Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt 35.4 120 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g First Gold125 g First Gold Hops Leaf/Whole 7.5 Boil 25 min 47.56 50%
125 g First Gold125 g First Gold Hops Leaf/Whole 7.5 Dry Hop 3 days 50%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.9 L) 16.4
Mash volume with grains (equipment estimates 17.9 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 6.6
Top off amount 14.2
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.6  
Equipment Profile Used: System Default
"Jake take 2" Extra Special/Strong Bitter (ESB) beer recipe by B. Smith. Extract, ABV 5.21%, IBU 47.56, SRM 9.2, Fermentables: (Finest Pale Ale Golden Promise, Pale Ale, Shepherds Delight Malt) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 08:44 UTC