Calamondin III - Beer Recipe - Brewer's Friend

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Calamondin III

109 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Monday March 7th 2022
1.034
1.004
3.9%
14.6
2.3
5.2
10.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 1.36 / lb
$ 6.12 		36 1.5 72%
1.25 lb American - White Wheat1.25 lb White Wheat $ 2.50 / lb
$ 3.13 		40 2.8 20%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
6.25 lbs / $ 9.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Yakima Valley Hops - CZ Saaz1.12 oz CZ Saaz Hops $ 1.25 / oz
$ 1.40 		Pellet 3.1 Boil 60 min 14.62 100%
1.12 oz / $ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3.50 g Citric acid Water Agt Mash 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 130 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike -- 145 °F --
1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.88 11.5  
Mash volume with grains 3.34 13.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Calamondin III" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.91%, IBU 14.62, SRM 2.33, Fermentables: ( Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (CZ Saaz) Other: (Gypsum, Citric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 15:46 UTC