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scotish

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 7th 2022
1.044
1.011
4.4%
17.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 79.6%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 10%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 5%
600 g Castle Malting - Château Roasted Barley600 g Château Roasted Barley 30 432 3%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 2.5%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 First Wort 60 min 10.85 44.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.23 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46 g Chalk Water Agt Mash 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 48 130 80 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.3 L. Suggest reducing initial water volume to 45.4 L and adding 76.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.57 L. Suggest reducing strike water volume to 32.13 L and adding 28.17 L sparge/top-off. 60.3
Strike water volume at mash thickness of 3 L/kg 60.3
Mash volume with grains 73.6
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 83 L) 80.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.3 L) 120
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 110
Going into fermentor 110
Total: 141  
Equipment Profile Used: System Default
"scotish" Scottish Export beer recipe by Brewer #372978. All Grain, ABV 4.4%, IBU 17.09, SRM 15.2, Fermentables: (Pilsner, Château Cara Ruby, Château Crystal, Château Roasted Barley, Château Cara Clair) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-05-18 21:04 UTC