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Awesome Recipe

50 calories 3.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 50 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Sunday March 6th 2022
1.017
1.002
2.0%
11.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg Belgian - Biscuit6.15 kg Biscuit 35 23 100%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 11.28 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
430.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 70 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.85 L. Suggest reducing initial water volume to 45.4 L and adding 30.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.56 L. Suggest reducing strike water volume to 41.34 L and adding 389.16 L sparge/top-off. 430.5
WARNING: Based on your provided mash thickness (70 L/kg), your strike volume will exceeds the total water needed for the recipe (77.1 L). Reduce mash thickness to 12.49 L/kg or increase pre-boil volume to 423.5 L.  
Strike water volume at mash thickness of 70 L/kg 430.5
Mash volume with grains 434.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 70
Going into fermentor 70
Total: 77.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by spotbier. All Grain, ABV 1.99%, IBU 11.28, SRM 10.36, Fermentables: (Biscuit) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 21:56 UTC