Savta Pale Ale - Beer Recipe - Brewer's Friend

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Savta Pale Ale

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Sunday March 6th 2022
1.005
1.001
0.5%
56.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Pale Rye0.6 kg Pale Rye 37 3.2 23.5%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 19.6%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 13.7%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 19.6%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye 29.9 240 11.8%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 11.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Mash 0 min 1.81 7.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Mash 0 min 1.56 7.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Mash 0 min 2.26 7.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 9.09 7.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 7.82 7.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 11.36 7.9%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 10 min 7.25 17.5%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 10 min 6.23 17.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 10 min 9.06 17.5%
315 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 69 °C -- 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.9 L. Suggest reducing initial water volume to 45.4 L and adding 65.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.1
Grain absorption losses -2.6
Hops absorption losses (mash) -0.4
Remaining sparge water volume 110
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 103.1 L) 104
Estimated amount in fermentor 104
Total: 113.8  
Equipment Profile Used: System Default
"Savta Pale Ale" No Profile Selected beer recipe by Malghous. All Grain, ABV 0.5%, IBU 56.45, SRM 9.27, Fermentables: (Pale Rye, Caramunich Type 3, Carapils, Caramel / Crystal 150L, Chocolate Rye, Pale Wheat) Hops: (Centennial, Amarillo, Mosaic)
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  • Last Updated: 2022-03-13 06:25 UTC