SmASH CRO competition - Beer Recipe - Brewer's Friend

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SmASH CRO competition

231 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Sunday March 6th 2022
1.050
1.010
5.3%
28.7
5.5
5.3
16.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Bestmalz - German - Vienna17 kg German - Vienna 0.94 € / kg
15.98 € 		37 4 98.3%
0.30 kg Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt 1.52 € / kg
0.46 € 		27 3.4 1.7%
17.30 kg / 16.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 30 min 11.78 20%
15 g Yakima Valley Hops - Idaho 7 (12.5 AA)15 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 20 min 3.48 7.5%
15 g Yakima Valley Hops - Idaho 7 (12.5 AA)15 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 15 min 2.85 7.5%
15 g Yakima Valley Hops - Idaho 7 (12.5 AA)15 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 10 min 2.08 7.5%
15 g Yakima Valley Hops - Idaho 7 (12.5 AA)15 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 5 min 1.15 7.5%
100 g Yakima Valley Hops - Idaho 7 (12.5 AA)100 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 7.35 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 12 80 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 69 °C 67 °C 60 min
65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.3 L. Suggest reducing initial water volume to 45.4 L and adding 43.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing strike water volume to 33.98 L and adding 17.92 L sparge/top-off. 51.9
Strike water volume at mash thickness of 3 L/kg 51.9
Mash volume with grains 63.3
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 55.6 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.3 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 118.2  
Equipment Profile Used: System Default
"SmASH CRO competition" American Pale Ale beer recipe by Colkburg. All Grain, ABV 5.31%, IBU 28.7, SRM 5.54, Fermentables: (German - Vienna, German - Acidulated Malt) Hops: (Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC