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Awesome Recipe

199 calories 21 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Sunday March 6th 2022
1.043
1.011
4.2%
25.0
47.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.16 kg Viking - Pale Ale Malt6.16 kg Pale Ale Malt 37 5.17 80%
0.77 kg Flaked Barley0.77 kg Flaked Barley 32 4.37 10%
0.77 kg Viking - Roasted Barley0.77 kg Roasted Barley 32.7 905.81 10%
7.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g East Kent Goldings62 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.03 100%
62 g / kr 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Halmstad, Tylösand 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.86 L. Suggest reducing initial water volume to 45.4 L and adding 3.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.68 L. Suggest reducing initial strike volume to 40.32 L and adding 14.28 L sparge/top-off. 54.6
Strike water volume (equipment estimates 57.5 L) 54.6
Mash volume with grains (equipment estimates 62.5 L) 59.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #325615. BIAB, ABV 4.22%, IBU 25.03, SRM 47.73, Fermentables: (Pale Ale Malt, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 23:41 UTC