Maibock
446 calories
43.1 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
23.02 |
31.8% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
7.39 |
68.2% |
22 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Mash out |
Temperature |
67 °C |
78 °C |
-- |
8.2 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.7 L)
|
17.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 8.5 L)
|
11 |
Estimated amount in fermentor
|
11 |
Total:
|
21.1
|
Equipment Profile Used: |
System Default |
"Maibock" Helles Bock beer recipe by Stefan. All Grain, ABV 6.63%, IBU 30.41, SRM 6.56, Fermentables: ( Swaen Vienna, Munich Type I, Swaen Pilsner, Carapils, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-03-11 13:47 UTC