Maibock - Beer Recipe - Brewer's Friend

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Maibock

446 calories 43.1 g 750 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17.18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stefan
Calories: 446 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)
Created: Sunday March 6th 2022
1.064
1.014
6.6%
30.4
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg The Swaen - Swaen Vienna0.9 kg Swaen Vienna 36.8 4.5 30%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 20%
1.41 kg The Swaen - Swaen Pilsner1.41 kg Swaen Pilsner 38 2 47%
60 g Weyermann - Carapils60 g Carapils 34.5 2.1 2%
30 g Weyermann - Melanoidin30 g Melanoidin 34.5 27 1%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 10.3 First Wort 0 min 23.02 31.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.7 Boil 20 min 7.39 68.2%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 345 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
Mash out Temperature 67 °C 78 °C --
8.2 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 17.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.5 L) 11
Estimated amount in fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Stefan. All Grain, ABV 6.63%, IBU 30.41, SRM 6.56, Fermentables: ( Swaen Vienna, Munich Type I, Swaen Pilsner, Carapils, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2022-03-11 13:47 UTC