2022 Anniversary Party NEIPA - Beer Recipe - Brewer's Friend

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2022 Anniversary Party NEIPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 6th 2022
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1.062
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5.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 90.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz XJA/4360.7 oz XJA/436 Hops Pellet 15.2 Boil 60 min 40.38 9.7%
0.75 oz Yakima Valley Hops - African Queen0.75 oz African Queen Hops Pellet 12.9 Boil 10 min 13.31 10.4%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 18.68 24.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 3 days 13.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.45 Dry Hop at 60 °F 3 days 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 60 °F 7 days 13.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Dry Hop (High Krausen) at 60 °F 7 days 13.9%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.76 31  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.64 34.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"2022 Anniversary Party NEIPA" Specialty IPA: New England IPA beer recipe by rhymeswithfoam. BIAB, ABV 5.89%, IBU 72.37, SRM 3.97, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (XJA/436, African Queen, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-03-09 03:24 UTC