Apollo's Creed (X) - Beer Recipe - Brewer's Friend

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Apollo's Creed (X)

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Patrick Murphy
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 5th 2022
1.060
1.012
6.3%
58.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 69.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 17.4%
1 lb German - CaraHell1 lb CaraHell 34 11 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 60 min 43.18 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 5.6 Boil 10 min 4.38 16.7%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 5 min 8.61 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 5.6 Boil 3 min 1.5 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.8 16.7%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Dry Hop Day 7 16.7%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 16
Mash volume with grains (equipment estimates 16.4 L) 17.1
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 17.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 11
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
 
Notes

Extract adaptation from original recipe by Centennial Brewing.

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  • Last Updated: 2022-03-06 15:44 UTC