Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 990 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 5th 2022
1.055
1.007
6.2%
60.5
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 38 1.7 70%
25 kg Crisp Malting - Flaked Torrefied Rice25 kg Flaked Torrefied Rice 37 0.5 11.7%
25 kg Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize 36.8 0.66 11.7%
14.25 kg Corn Sugar - Dextrose14.25 kg Corn Sugar - Dextrose 42 0.5 6.7%
214.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Phoenix250 g Phoenix Hops Pellet 12.3 Mash at 64 °C 60 min 1.53 1.7%
30 g Phoenix30 g Phoenix Hops Pellet 12.3 First Wort at 64 °C 60 min 1.01 0.2%
30 g Phoenix30 g Phoenix Hops Pellet 12.3 Boil at 64 °C 60 min 0.92 0.2%
500 g Yakima Chief Hops - Columbus (16 AA)500 g Yakima Chief Hops - Columbus (16 AA) Hops Pellet 15 Whirlpool at 96 °C 0 min 7.65 3.3%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)1000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 20.8 Whirlpool at 96 °C 0 min 21.23 6.7%
1,200 g Yakima Chief Hops - Idaho 7 Cryo (23 AA)1200 g Yakima Chief Hops - Idaho 7 Cryo (23 AA) Hops Lupulin Pellet 23 Whirlpool at 96 °C 0 min 28.17 8%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 10 Dry Hop at 17 °C 3 days 33.3%
2,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)2000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 17 °C 3 days 13.3%
2,000 g Mosaic BBC2000 g Mosaic BBC Hops Pellet 11 Dry Hop at 17 °C 3 days 13.3%
2,000 g Barth-Haas - Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 3 days 13.3%
1,000 g Mosaic Lupomax1000 g Mosaic Lupomax Hops Lupulin Pellet 22 Dry Hop at 17 °C 3 days 6.7%
15,010 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
590 g Gypsum Water Agt Mash 1 hr.
50 g CaCl Water Agt Mash 1 hr.
180 g Epsom Salt Water Agt Mash 1 hr.
11 each Protafloc Fining Boil 2 min.
9 each Nutromix Other Boil 2 min.
20 ml Brewers Clarex Fining Primary 0 min.
40 ml ALDC Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 13 20 50 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L 860L Fly Sparge 64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556 L. Suggest reducing initial water volume to 45.4 L and adding 510.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 730.75 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains (equipment estimates 287.3 L) 730.8
Grain absorption losses -200
Hops absorption losses (mash) -1.3
Remaining sparge water volume (equipment estimates 148.9 L) 582.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.3
Pre boil volume (equipment estimates 556 L) 990
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -13.5
Top off amount 443.5
Going into fermentor 980
Total: 1182.9  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by RKi. All Grain, ABV 6.2%, IBU 60.51, SRM 2.78, Fermentables: (Extra Pale Ale Malt, Flaked Torrefied Rice, Flaked Torrefied Maize, Corn Sugar - Dextrose) Hops: (Phoenix, Yakima Chief Hops - Columbus (16 AA), Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA), Yakima Chief Hops - Idaho 7 Cryo (23 AA), Nelson Sauvin, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Mosaic BBC, Mosaic, Mosaic Lupomax) Other: (Gypsum, CaCl, Epsom Salt, Protafloc, Nutromix, Brewers Clarex, ALDC)
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  • Last Updated: 2022-04-07 10:27 UTC