Fyre 2 Stream - Beer Recipe - Brewer's Friend

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Fyre 2 Stream

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 5th 2022
1.049
1.011
4.9%
25.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale Ale8.1 lb Pale Ale 37 3.5 89%
0.85 lb Belgian - Cara 45L0.85 lb Cara 45L 34 42 9.3%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.6%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.39 25%
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 6.78 32.5%
0.85 oz Northern Brewer0.85 oz Northern Brewer Hops Pellet 7.8 Whirlpool 20 min 4.51 42.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 50 min
3.5 gal Batch Sparge 152 °F 152 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.19 12.7  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.91 15.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Fyre 2 Stream" California Common beer recipe by Sid W. All Grain, ABV 4.86%, IBU 25.69, SRM 12.91, Fermentables: (Pale Ale, Cara 45L, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 21:22 UTC