Czech Pilsner
153 calories
13.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
US - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
70% |
3 lb |
Munich3 lb Munich |
|
37 |
6 |
30% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
60 min |
28.95 |
33.3% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma at 212 °F
|
5 min |
6.3 |
33.3% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
6.13 |
33.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
17595
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
165 °F |
153 °F |
60 min |
3.96 gal |
|
Batch Sparge |
175 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.93 g | 23.7 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Scott. All Grain, ABV 5.16%, IBU 41.38, SRM 4.84, Fermentables: (Pale 2-Row, Munich) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (alpha amylase, Irish Moss, Fermax Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-03-06 00:43 UTC