9th Clone - Beer Recipe - Brewer's Friend

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9th Clone

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakotah Kelly
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday March 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 70.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 11.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.19 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.03 10%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 10 min 15.74 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 20%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 0 min 9.53 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"9th Clone" Double IPA beer recipe by Dakotah Kelly. All Grain, ABV 7.97%, IBU 54.49, SRM 5.35, Fermentables: (2 Row, Pilsner, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Sabro)
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  • Last Updated: 2022-03-05 17:08 UTC