Maple Vienna Lager - Beer Recipe - Brewer's Friend

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Maple Vienna Lager

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 5th 2022
1.056
1.010
6.2%
41.3
11.9
n/a
250.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb American - Vienna $ 25.00 / lb
$ 250.00 		35 4 86.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.6%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4.9%
11.56 lbs / $ 250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.95 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz maple syrup Flavor Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.19 psi       Temp: 65 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.62 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Maple Vienna Lager" Vienna Lager beer recipe by neweden. BIAB, ABV 6.15%, IBU 41.29, SRM 11.94, Fermentables: ( American - Vienna, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Cluster, Fuggles) Other: (maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 16:14 UTC