Single Hop Citra Neipa - Beer Recipe - Brewer's Friend

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Single Hop Citra Neipa

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 5th 2022
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 g Weyermann - Pilsner520 g Pilsner 36 1.5 40%
520 g Weyermann - Vienna Malt520 g Vienna Malt 37 3.5 40%
130 g Weyermann - Pale Wheat130 g Pale Wheat 36 2 10%
130 g Castle Malting - Chateau Oat Malt130 g Chateau Oat Malt 36.1 2.4 10%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 13 First Wort 60 min 18.88 3.6%
10 g Citra10 g Citra Hops Pellet 13 Boil 10 min 20.75 12%
20 g Citra20 g Citra Hops Pellet 13 Hop Stand at 85 °C 20 min 17.68 24.1%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 30.1%
25 g Citra25 g Citra Hops Leaf/Whole 13 Dry Hop at 20 °C 7 days 30.1%
83 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains (equipment estimates 4 L) 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 6.7 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Going into fermentor 5
Total: 6.7  
Equipment Profile Used: System Default
"Single Hop Citra Neipa" American IPA beer recipe by Michmich. All Grain, ABV 6.22%, IBU 57.31, SRM 4.68, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Chateau Oat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 14:56 UTC