expired donkey sanctuary idk - Beer Recipe - Brewer's Friend

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expired donkey sanctuary idk

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 5th 2022
1.040
1.010
4.0%
43.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg Crisp Malting - Extra Pale Maris Otter2.94 kg Extra Pale Maris Otter 37.5 2 75.4%
0.74 kg Crisp Malting - Caramalt 15L0.74 kg Caramalt 15L 32.7 17.5 19%
0.22 kg Great Western - Crystal 150L0.22 kg Crystal 150L 27 150 5.6%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Artisan - Simcoe (13.5 AA)11 g Artisan - Simcoe (13.5 AA) Hops Pellet 13.5 Boil 60 min 20.14 13.6%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 14.4 Boil 20 min 11.83 12.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.4 Boil 20 min 11.01 12.3%
10 g Artisan - Simcoe (13.5 AA)10 g Artisan - Simcoe (13.5 AA) Hops Pellet 13.5 Boil 0 min 12.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 0 min 12.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 0 days 12.3%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 0 days 12.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Dry Hop 0 days 12.3%
81 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
5.37 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 L Strike 71 °C 62 °C 75 min
7.4 L mash out Infusion 100 °C 77 °C --
12.5 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.2
Mash volume with grains 11.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.2 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29  
Equipment Profile Used: System Default
 
Notes

added 7.5L of 85C water for extra 30 minute mash step

pre-boil gravity @ 1.037#

post boil 1.040

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  • Last Updated: 2022-03-05 21:03 UTC