Styrian Wolf IPA (AG) - Beer Recipe - Brewer's Friend

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Styrian Wolf IPA (AG)

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 5th 2022
1.053
1.011
5.5%
62.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 80%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 11.8 Boil 60 min 45.8 25%
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops Pellet 11.8 Hop Stand 0 min 17.02 50%
30 g Rakau30 g Rakau Hops Pellet 8.6 Dry Hop 3 days 25%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.9
Mash volume with grains (equipment estimates 36.2 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Styrian Wolf IPA (AG)" American IPA beer recipe by Brewer #372893. BIAB, ABV 5.51%, IBU 62.82, SRM 4.49, Fermentables: (Maris Otter, Château Cara Clair) Hops: (Styrian Wolf, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 11:12 UTC