Styrian Wolf IPA - Beer Recipe - Brewer's Friend

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Styrian Wolf IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 5th 2022
1.055
1.011
5.8%
41.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Pale Ale2.5 kg DME Pale Ale 45 6 71.4%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Castle Malting - Château Vienna200 g Château Vienna 38 2.6 5.7%
300 g American - Pale Ale300 g Pale Ale 37 3.5 8.6%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 11.8 Boil 60 min 24.07 25%
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops Pellet 11.8 Boil 10 min 17.46 50%
30 g Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops Pellet 9.3 Dry Hop 3 days 25%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 9.4
Mash volume with grains (equipment estimates 15.6 L) 10.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Top off amount 10.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.2  
Equipment Profile Used: System Default
"Styrian Wolf IPA" American IPA beer recipe by Brewer #372893. Extract, ABV 5.81%, IBU 41.53, SRM 5.83, Fermentables: (DME Pale Ale) Steeping Grains: (Château Vienna, Pale Ale, Château Cara Clair) Hops: (Styrian Wolf, NZ Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 11:13 UTC