Spring 2022 White IPA - Beer Recipe - Brewer's Friend

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Spring 2022 White IPA

170 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 5th 2022
13.7 °P
3.2 °P
5.6%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 48.8%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 40.7%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 13.9 Boil at 98 °C 30 min 30.45 14.3%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Hop Stand at 76 °C 30 min 57.1%
50 g Waimea50 g Waimea Hops Pellet 17.5 Hop Stand at 76 °C 30 min 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Strike 75 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 40.6
Mash volume with grains (equipment estimates 41.4 L) 44.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.3
Volume into fermentor 24
Total: 40.6  
Equipment Profile Used: System Default
"Spring 2022 White IPA" No Profile Selected beer recipe by ShpxLbh. BIAB, ABV 5.62%, IBU 30.45, SRM 4.24, Fermentables: ( Pilsner Malt, Wheat Malt, Dextrine Malt, Flaked Oats) Hops: (Bravo, Wai-iti, Waimea) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 17:55 UTC