Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Pilsner Malt | 37 | 1.9 | 48.8% | |
2.50 kg | Viking - Wheat Malt | 38 | 2.5 | 40.7% | |
0.50 kg | Viking - Dextrine Malt | 33 | 1.8 | 8.1% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 2.4% | |
6.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Bravo | Pellet | 13.9 | Boil at 98 °C | 30 min | 30.45 | 14.3% | |
100 g | Wai-iti | Pellet | 3 | Hop Stand at 76 °C | 30 min | 57.1% | ||
50 g | Waimea | Pellet | 17.5 | Hop Stand at 76 °C | 30 min | 28.6% | ||
175 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.5 L | Strike | 75 °C | 65 °C | 70 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.4 L) | 40.6 |
Mash volume with grains (equipment estimates 41.4 L) | 44.6 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 33.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Top off amount | 0.3 |
Volume into fermentor | 24 |
Total: | 40.6 |
Equipment Profile Used: | System Default |