ExAlc - Beer Recipe - Brewer's Friend

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ExAlc

244 calories 24.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday March 5th 2022
1.079
1.019
7.9%
227.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 33.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
0.50 kg Weyermann - Extra Pale Premium Pilsner Malt0.5 kg Extra Pale Premium Pilsner Malt 38 1.5 16.7%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Boil 60 min 70.67 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 40 min 41.35 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 40 min 66.17 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 20 min 14.27 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 20 min 22.83 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 4.7 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 5 min 7.51 9.1%
5.50 oz / 0.00 €
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping 74 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 12.3
Mash volume with grains 13.3
Grain absorption losses (steep / mash) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 4.5 L) 10
Estimated amount in fermentor 10
Total: 12.3  
Equipment Profile Used: System Default
"ExAlc" Blonde Ale beer recipe by whoisjaystevens. Partial Mash, ABV 7.92%, IBU 227.5, SRM 6.46, Fermentables: (Château Pale Ale, Liquid Malt Extract - Light, Extra Pale Premium Pilsner Malt) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 09:56 UTC