#47 Kviek Fresh Lemon Peel/Puree , Citra ,Comet, Lactose - Beer Recipe - Brewer's Friend

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#47 Kviek Fresh Lemon Peel/Puree , Citra ,Comet, Lactose

241 calories 22.5 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 241 calories (Per 22oz)
Carbs: 22.5 g (Per 22oz)
Created: Saturday March 5th 2022
1.073
1.015
7.6%
76.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 58.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 29.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Comet2.5 oz Comet Hops Pellet 11 Boil 50 min 76.92 6.8%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 169 °F 10 min 1.4%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Whirlpool at 169 °F 10 min 16.4%
500 ml Lemon Puree500 ml Lemon Puree Hops Fresh 0 Boil at 175 °F 15 min 48.1%
10 oz Lactose10 oz Lactose Hops Fresh 0 Boil 3 min 27.3%
36.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Estimated amount in fermentor 5.76 23  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Bag of Lemons from Costco all zested Peels added @169F for 10 mins. juices from the lemon added half a bag.

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  • Last Updated: 2022-03-05 08:45 UTC