#46 KVIEK, Strawberries, Citra, Rose Hips - Beer Recipe - Brewer's Friend

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#46 KVIEK, Strawberries, Citra, Rose Hips

220 calories 20.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 220 calories (Per 22oz)
Carbs: 20.1 g (Per 22oz)
Created: Saturday March 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 62.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Yakima Chief Hops - Citra9 oz Citra Hops Pellet 13 Whirlpool at 168 °F 10 min 64.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 50 min 37.82 7.1%
4 oz Rose Hips4 oz Rose Hips Hops Pellet 0 Whirlpool at 170 °F 5 min 28.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Estimated amount in fermentor 5.51 22.1  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

11LBS Frozen Strawberries , Thawed overnight in the fridge then crushed into the secondary. Rack the Beer into the secondary. Let it sit for 7 days.
4oz Rose hips added at 170F whirlpool stage for 3-5mins depending on color extraction.

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  • Last Updated: 2022-03-05 08:02 UTC