Springtime Pale Ale - Beer Recipe - Brewer's Friend

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Springtime Pale Ale

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday March 5th 2022
1.056
1.011
5.8%
39.1
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 78.3%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 13%
2 lb American - Pilsner2 lb Pilsner 37 1.8 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crazy Horse Triumph1 oz Crazy Horse Triumph Hops Pellet 10.5 First Wort 0 min 18.91 16%
1.25 oz Crazy Horse Triumph1.25 oz Crazy Horse Triumph Hops Pellet 10.5 Boil 30 min 16.51 20%
1 oz Crazy Horse Triumph1 oz Crazy Horse Triumph Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 1.03 16%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Dry Hop (High Krausen) 3 days 0.35 16%
1 oz Crazy Horse Copper1 oz Crazy Horse Copper Hops Pellet 9.6 Dry Hop (High Krausen) 0 days 0.94 16%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Hop Stand 30 min 1.4 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 gal Beta Strike 153 °F 144 °F 20 min
Alpha Temperature 144 °F 154 °F 40 min
Mash Out Temperature 154 °F 170 °F 10 min
8 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.96 g | 47.9 qt) 11.5 46  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Springtime Pale Ale" American Pale Ale beer recipe by RouletteRun. All Grain, ABV 5.81%, IBU 39.13, SRM 11.91, Fermentables: (Finest Maris Otter, Caramel Munich 60L, Pilsner) Hops: (Crazy Horse Triumph, Crystal, Crazy Horse Copper) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-05-19 02:42 UTC