Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | US - Pale 2-Row | 37 | 1.8 | 39.3% | |
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.3% | |
2 kg | Flaked Wheat | 34 | 2 | 14.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 7.1% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 7 | First Wort | 60 min | 15.77 | 5.4% | |
80 g | Cascade | Pellet | 7 | Boil | 0 min | 10.8% | ||
80 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 6.29 | 10.8% | |
80 g | Vic Secret | Pellet | 15.5 | Whirlpool at 80 °C | 20 min | 8.86 | 10.8% | |
80 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 7.14 | 10.8% | |
160 g | Citra | Pellet | 11 | Dry Hop | 3 days | 21.6% | ||
110 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 14.9% | ||
110 g | Vic Secret | Pellet | 15.5 | Dry Hop | 3 days | 14.9% | ||
740 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 76 °C | -- | |
Infusion | -- | 68 °C | 60 min | ||
22 L | Batch Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. | 51.1 |
Strike water volume at mash thickness of 3.7 L/kg | 51.1 |
Mash volume with grains | 60.3 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 13.3 L) | 11.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.5 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 43.2 L) | 46 |
Hops absorption losses (whirlpool, hop stand) | -1.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 44.8 L) | 42 |
Total: | 62.9 |
Equipment Profile Used: | System Default |