Ceriths Apricot Strong Ale - Beer Recipe - Brewer's Friend

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Ceriths Apricot Strong Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 4th 2022
1.064
1.013
6.7%
17.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 51.2%
98 oz Apricot98 oz Apricot - (late boil kettle addition) 4.05 0 39.2%
14.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - UK Archer2 oz UK Archer Hops Pellet 5 Dry Hop (High Krausen) 2 days 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.24 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.16 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 5.01 20  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.71 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"Ceriths Apricot Strong Ale" British Strong Ale beer recipe by Anonymous. Extract, ABV 6.68%, IBU 17.4, SRM 10.7, Fermentables: (Liquid Malt Extract - Munich, Apricot) Steeping Grains: (Honey Malt, Biscuit, Carapils (Dextrine Malt)) Hops: (UK Archer, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 20:49 UTC