Strawberry Macaroon Double Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Macaroon Double Milkshake IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday March 4th 2022
1.081
1.019
8.1%
43.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 10.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.5%
2 lb Strawberry2 lb Strawberry 3.15 0 10.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 13.5 Boil 5 min 33.24 66.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.5 Whirlpool at 170 °F 20 min 10.66 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla extract Spice Secondary 0 min.
10 oz marshmallow fluff Flavor Secondary 0 min.
49 oz strawberry puree Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.77 35.1  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

Galaxy hops can be used in place of Bru-1.

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  • Last Updated: 2022-03-06 23:31 UTC