EXTRA FASAIOS - Beer Recipe - Brewer's Friend

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EXTRA FASAIOS

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 4th 2022
1.047
1.008
5.2%
22.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 86.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.3%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.4%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 11.04 11.8%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 5 min 11 58.8%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Dry Hop 2 days 29.4%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 1 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 40 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Mash in Infusion 63 °C 63 °C 60 min
Mash out Temperature 63 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.2
Mash volume with grains (equipment estimates 39.3 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"EXTRA FASAIOS" International Pale Lager beer recipe by Mixalis_Deme. BIAB, ABV 5.17%, IBU 22.04, SRM 4.83, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Caramunich Type 1) Hops: (Tettnanger) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 16:31 UTC