Pink Lady - Beer Recipe - Brewer's Friend

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Pink Lady

163 calories 13.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)
Created: Friday March 4th 2022
1.054
1.008
6.0%
2.4
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 52%
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 36%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 12%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 2.44 100%
3 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 kg red fruit Flavor Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Rouen Grand Mare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 2 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.6
Top off amount 3.4
Going into fermentor 10
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Original recipe :
50% Pilsner
35% white wheat
7% Flaked wheat
7% corn sugar (but it make more acid)

28 g Hallertau @60 min
Yeast Philly sour

2.7 kg frozen fruits in the secondary

Colour is pink !

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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 17:32 UTC