181 Honey Citrus Blonde - Beer Recipe - Brewer's Friend

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181 Honey Citrus Blonde

166 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 4th 2022
12.5 °P
3.2 °P
5.0%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Chevallier Heritage Malt220 lb Chevallier Heritage Malt 36.3 3 55.4%
100 lb Briess - Brewers Red Wheat Flakes100 lb Brewers Red Wheat Flakes 32.2 2 25.2%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 12.6%
27 lb Gambrinus - Honey Malt27 lb Honey Malt 37 25 6.8%
397 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.75 gal (887 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.75 gal (839 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.64 gal (722.54 qt) 148.88 595.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.88 595.5  
Mash volume with grains 180.64 722.5  
Grain absorption losses -49.63 -198.5  
Remaining sparge water volume 149 596  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.75 g | 887 qt) 248 992  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 246.25 g | 985 qt) 220 880  
Estimated amount in fermentor 220 880  
Total: 297.88 1191.5
Equipment Profile Used: System Default
"181 Honey Citrus Blonde" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.96%, IBU 0, SRM 5.93, Fermentables: (Chevallier Heritage Malt, Brewers Red Wheat Flakes, Rolled Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 16:03 UTC