Giant Peachtree v2 - Beer Recipe - Brewer's Friend

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Giant Peachtree v2

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday March 4th 2022
1.079
1.014
8.5%
68.9
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 88.5%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 3.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L 34 40 4.4%
0.60 lb Munich - Light 10L0.6 lb Munich - Light 10L 33 10 3.5%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - AU Galaxy0.7 oz AU Galaxy Hops Pellet 17.7 Boil 60 min 37.05 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 30 min 17.93 13%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Whirlpool at 180 °F 20 min 3.72 13%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 180 °F 20 min 6.43 13%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8 Whirlpool at 180 °F 20 min 3.81 13%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 1 days 13%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Dry Hop 5 days 13%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8 Dry Hop 10 days 13%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burnt Ends
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.46 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 11.15 44.6  
Grain absorption losses -2.12 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-giant-peachtree-double-ipa/

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  • Last Updated: 2022-09-09 16:00 UTC
  • Snapshot Created: 2022-03-04 15:55 UTC