178 Sourvis 3.0 B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 79.5% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

13.6 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row	37	1.2	63.1%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	18%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	9.9%
50 lb	Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes	32.2	2	9%
555 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 252.53 gal (1010.1 qt)	208.13	832.5
Strike water volume at mash thickness of 1.5 qt/lb	208.13	832.5
Mash volume with grains	252.53	1010.1
Grain absorption losses	-69.38	-277.5
Remaining sparge water volume	171.5	686
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 286.75 g \| 1147 qt)	310	1240
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 308.25 g \| 1233 qt)	285	1140
Estimated amount in fermentor	285	1140
Total:	379.63	1518.5
Equipment Profile Used:	System Default

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Last Updated: 2022-03-09 21:03 UTC

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178 Sourvis 3.0 B1