VF Blueberry Heff - Beer Recipe - Brewer's Friend

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VF Blueberry Heff

157 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 4th 2022
11.8 °P
3.2 °P
4.6%
9.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Malteurop - 2 Row150 lb 2 Row 34.3 2.15 56.6%
100 lb Briess - Wheat Malt, White100 lb Wheat Malt, White 39.1 2.5 37.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.7%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Tradition (Germany)12 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 9.86 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Blueberry Concentrate Flavor Secondary 0 min.
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
60.8 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.37 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.95 gal (627.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.95 gal (579.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 90.95 g | 363.8 qt) 120 480  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.95 g | 627.8 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 219.38 877.5
Equipment Profile Used: System Default
"VF Blueberry Heff" No Profile Selected beer recipe by Brewer #328025. All Grain, ABV 4.59%, IBU 9.86, SRM 3.77, Fermentables: (2 Row, Wheat Malt, White, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Blueberry Concentrate)
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  • Last Updated: 2022-03-29 18:06 UTC