Industrisemester Lager - Beer Recipe - Brewer's Friend

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Industrisemester Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 4th 2022
1.047
1.011
4.8%
35.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Weyermann - Barke Pilsner Malt2000 g Barke Pilsner Malt 37.03 3.17 90.9%
200 g Weyermann - Carahell200 g Carahell 34 25.19 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.45 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 15.06 50%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 50 °C 20 min
15 L Infusion -- 68 °C 60 min
15 L Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16.1
Mash volume with grains (equipment estimates 20.4 L) 17.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.1  
Equipment Profile Used: System Default
"Industrisemester Lager" International Pale Lager beer recipe by parabe. BIAB, ABV 4.79%, IBU 35.5, SRM 8.36, Fermentables: (Barke Pilsner Malt, Carahell) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 12:53 UTC