MADUIXIPA - Beer Recipe - Brewer's Friend

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MADUIXIPA

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Post Boil Size: 25.43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday March 4th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 2 48.6%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 20.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.9%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 16.41 9.5%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 16.58 23%
250 g Yakima Chief Hops - Mosaic250 g Mosaic Hops Pellet 12.25 Dry Hop at 18 °C 3 days 67.6%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg strawberries Water Agt Secondary 7 days
2.50 each Vanilla Bean Spice Secondary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 30.8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"MADUIXIPA" Specialty IPA: New England IPA beer recipe by Isaque. All Grain, ABV 5.88%, IBU 32.99, SRM 4.12, Fermentables: (Best Pale Ale, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (strawberries, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 08:12 UTC