S&W Pacific Ale Clone - Beer Recipe - Brewer's Friend

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S&W Pacific Ale Clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 4th 2022
1.053
1.013
5.2%
27.6
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Ale Malt4.5 kg Ale Malt 36.8 2.81 82.9%
750 g Joe White - Wheat Malt750 g Wheat Malt 37.3 2.15 13.8%
50 g Gladfield - Light Crystal Malt50 g Light Crystal Malt 35.4 31.98 0.9%
125 g Weyermann - Carapils125 g Carapils 34.5 2.1 2.3%
5,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 16.69 11.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 5.83 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.11 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C Day 10 27.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C Day 10 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"S&W Pacific Ale Clone" Clone Beer recipe by ATGANI Brew Co. All Grain, ABV 5.22%, IBU 27.64, SRM 5.17, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt, Carapils) Hops: (Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 02:25 UTC