Tall Stool Day Stout AKA F#*k Putin - Beer Recipe - Brewer's Friend

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Tall Stool Day Stout AKA F#*k Putin

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday March 4th 2022
1.100
1.024
10.0%
86.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale $ 0.00 / lb
$ 0.00 		38 2.4 21.4%
24 oz Weyermann - Vienna Malt24 oz Vienna Malt 37 3.5 10.7%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 8.9%
12 oz Weyermann - Carafa Special Type II12 oz Carafa Special Type II $ 0.00 / oz
$ 0.00 		29.9 425 5.4%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 5.4%
12 oz Simpsons - Crystal Extra Dark12 oz Crystal Extra Dark 31.7 178.56 5.4%
16 oz Brown Sugar16 oz Brown Sugar - (late fermenter addition) 45 15 7.1%
8 oz Simpsons - Chocolate Malt8 oz Chocolate Malt 31.7 444 3.6%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.7%
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 21.4%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 8 Boil 60 min 74.77 75%
0.50 oz Target0.5 oz Target Hops Leaf/Whole 8 Boil 15 min 11.24 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Roasted Beets Other Secondary 0 min.
2.60 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
0.35 tsp Baking Soda Water Agt Mash 0 min.
1 each Whirflock Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.8 oz       Temp: 60 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 113 °F 155 °F 90 min
Infusion 155 °F 170 °F 5 min
1.71 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.21 g | 20.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

Brown Sugar sprinkled on beets while roasting.
Gypsum,cal. Chlor.,epsom salt, baking soda =5 tbs Burton salts.

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  • Last Updated: 2023-02-16 15:24 UTC