Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.34 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.8% | |
0.82 lb | Caramel / Crystal 60L | 34 | 60 | 7.9% | |
0.42 lb | American - Victory | 34 | 28 | 4.1% | |
0.53 lb | American - Caramel / Crystal 90L | 33 | 90 | 5.1% | |
0.21 lb | Flaked Oats | 33 | 2.2 | 2% | |
10.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 50 min | 16.54 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 25 min | 12.09 | 50% | |
2 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.5 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | MASH | Infusion | -- | 151 °F | 60 min |
14.8 qt | SPARGE | Sparge | -- | 172 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.23 | 12.9 |
Mash volume with grains | 4.05 | 16.2 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 5.32 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.8 | 23.2 |
Going into fermentor | 5.8 | 23.2 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |