BCS - Doing it in the Dark - Beer Recipe - Brewer's Friend

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BCS - Doing it in the Dark

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 4th 2022
1.051
1.012
5.1%
31.7
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 lb Gladfield - German Pilsner Malt1.51 lb German Pilsner Malt 37.3 2.03 39.5%
2 lb Munich2 lb Munich 37 6 52.4%
1.56 oz American - Caramel / Crystal 40L1.56 oz Caramel / Crystal 40L 34 40 2.6%
2.47 oz American - Chocolate2.47 oz Chocolate 29 350 4%
0.91 oz American - Roasted Barley0.91 oz Roasted Barley 33 300 1.5%
61.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.33 65.4%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.38 17.3%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 17.3%
17.34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.26 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.43 gal Strike 164 °F 152 °F 60 min
1.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.43 5.7  
Mash volume with grains 1.74 7  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.58 10.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 3.31 13.2
Equipment Profile Used: System Default
"BCS - Doing it in the Dark" Schwarzbier beer recipe by Joel Smeriglio. All Grain, ABV 5.07%, IBU 31.71, SRM 27.31, Fermentables: (German Pilsner Malt, Munich, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-03-04 00:59 UTC