HBH Yuengling Premium III - Beer Recipe - Brewer's Friend

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HBH Yuengling Premium III

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday March 3rd 2022
1.042
1.007
4.6%
27.5
4.4
5.8
15.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row $ 1.20 / lb
$ 7.80 		36.8 3.5 76.5%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 11.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
8.50 lbs / $ 7.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.97 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.74 33.3%
0.50 oz Barth-Haas - Cluster0.5 oz Cluster Hops Pellet 7 Aroma 5 min 2.78 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.62 / each
$ 7.62
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 7.62 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.37 33.5
Equipment Profile Used: System Default
"HBH Yuengling Premium III" American Light Lager beer recipe by HuvBrauHaus. All Grain, ABV 4.58%, IBU 27.49, SRM 4.42, Fermentables: ( Pale Ale Malt 2-Row, Standard 6-Row, Flaked Corn) Hops: (Cascade, Cluster)
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  • Last Updated: 2022-03-15 20:11 UTC