Timbo Pills - Clone - Beer Recipe - Brewer's Friend

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Timbo Pills - Clone

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 3rd 2022
1.051
1.008
5.6%
39.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 44.7%
10.50 lb Weyermann - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 44.7%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 10.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 26.89 10%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 30 min 10.09 10%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Whirlpool 0 min 2.45 10%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
8 gal Sparge 168 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.4 g | 61.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 13 52  
Total: 18.19 72.8
Equipment Profile Used: System Default
"Timbo Pills - Clone" Classic American Pilsner beer recipe by Bobby_Long. All Grain, ABV 5.59%, IBU 39.43, SRM 3.37, Fermentables: (Standard 2-Row, Floor-Malted Bohemian Pilsner, Carapils Malt) Hops: (Sterling, Saphir, Mosaic, Citra)
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  • Last Updated: 2022-04-08 14:13 UTC