No. 10: Hearth - Beer Recipe - Brewer's Friend

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No. 10: Hearth

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.1 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday March 3rd 2022
1.070
1.016
7.1%
15.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
991.10 g Simpsons - Finest Pale Ale Golden Promise991.1 g Finest Pale Ale Golden Promise 37 2.4 95%
586.26 g Pauls Malt - Captains Classic - Cara Malt586.26 g Captains Classic - Cara Malt 34.5 10 2%
94.34 g Grain Millers - Rolled Oats94.34 g Rolled Oats 33 2.2 8%
1,671.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 45 min 14.76 71.4%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 5 min 0.6 28.6%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g raspberries Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Sparge 77 °C 65 °C 60 min
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.1
Mash volume with grains (equipment estimates 6.7 L) 7.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 6.7 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 5.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Top off amount 0.5
Going into fermentor 5
Total: 7.7  
Equipment Profile Used: System Default
"No. 10: Hearth" Standard/Ordinary Bitter beer recipe by Siddy_97. All Grain, ABV 7.12%, IBU 15.36, SRM 9.16, Fermentables: (Finest Pale Ale Golden Promise, Captains Classic - Cara Malt, Rolled Oats) Hops: (Wakatu, Saaz) Other: (raspberries)
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  • Last Updated: 2022-04-06 18:28 UTC