NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.8%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 23.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.5%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 6.8%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 13.6 Boil at 194 °F 1 min 3.48 19.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 194 °F 1 min 1.6 9.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil at 194 °F 1 min 2.01 9.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.6 Dry Hop (High Krausen) 5 days 9.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 5 days 9.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.6 Dry Hop 4 days 19.4%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 19.4%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 13.6 Boil 60 min 12.09 2.9%
10.30 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

128g de sucre pour 20.8L

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  • Last Updated: 2022-04-21 18:09 UTC