Expat Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Expat Hazy Pale Ale

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.83 liters
Post Boil Size: 33.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday March 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 kg Gladfield - Pilsner Malt5.53 kg Pilsner Malt 37.7 1.93 71.5%
0.95 kg Gladfield - Big O, Malted Oats0.95 kg Big O, Malted Oats 27.5 2.28 12.3%
0.95 kg Gladfield - Wheat Malt0.95 kg Wheat Malt 38.8 2.13 12.3%
0.30 kg Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid 12.4 2.03 3.9%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 16.69 8.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.41 27%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 32.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 32.4%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1 ml Lactic acid Water Agt Sparge 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
11 g Table Salt Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 6 100 200 20 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 65 °C 60 min
30 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.3
Mash volume with grains 24.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.2 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 40.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 33.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 23
Total: 49.5  
Equipment Profile Used: System Default
 
Notes

Bronze in River Valley 2022 Competition 22/05/2022



Award Winning Recipe
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  • Last Updated: 2022-06-26 07:30 UTC