Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 53% | |
816 g | American - White Wheat | 40 | 2.8 | 10.6% | |
454 g | Rice Hulls | 0 | 0 | 5.9% | |
386 g | Flaked Oats | 33 | 2.2 | 5% | |
386 g | Flaked Wheat | 34 | 2 | 5% | |
386 g | United Kingdom - Oat Malt | 28 | 2 | 5% | |
181 g | Briess - Blonde RoastOat Malt | 34.5 | 6 | 2.3% | |
250 g | Gladfield - Sour Grapes Malt Acid | 12.4 | 2.03 | 3.2% | |
386 g | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5% | |
386 g | Gladfield - Maltodextrin - (late boil kettle addition) | 34.5 | 3 | 5% | |
7,731 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 12.59 | 3.1% | |
14 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.14 | 3.1% | |
227 g | Citra | Pellet | 11 | Whirlpool at 82 °C | 30 min | 44.69 | 50.1% | |
57 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 12.6% | ||
57 g | El Dorado | Pellet | 15.7 | Dry Hop | 10 days | 12.6% | ||
28 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 10 days | 6.2% | ||
28 g | Galaxy | Pellet | 14.25 | Dry Hop | 10 days | 6.2% | ||
28 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 10 days | 6.2% | ||
453 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Yeast Nutrient | Other | Boil | 10 min. | |
1 g | Table Salt | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.26 bar Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 67 °C | 60 min | |
23 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.4 |
Mash volume with grains | 22 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 15.9 L) | 24.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 34 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.1 L) | 29 |
Hops absorption losses (whirlpool, hop stand) | -1.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.9 L) | 19 |
Total: | 41.9 |
Equipment Profile Used: | System Default |