Water Upon Sea - Beer Recipe - Brewer's Friend

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Water Upon Sea

172 calories 18.5 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 384 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.052
1.014
5.0%
21.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 71.5%
165 lb German - Wheat Malt165 lb Wheat Malt 37 2 26.8%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 1.6%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 First Wort 0 min 12.24 22.2%
3.50 lb El Dorado3.5 lb El Dorado Hops Pellet 15.7 Whirlpool at 208 °F 2 min 8.78 77.8%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.37 oz Gypsum Water Agt Mash 1 hr.
585.87 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.67 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 362.1 gal (1448.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 350.1 gal (1400.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.83 gal (1119.3 qt) 230.63 922.5  
Strike water volume at mash thickness of 1.5 qt/lb 230.63 922.5  
Mash volume with grains (equipment estimates 277.73 g | 1110.9 qt) 279.83 1119.3  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 208.6 g | 834.4 qt) 230.5 922  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 362.1 g | 1448.4 qt) 384 1536  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 360 1440  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 2.1 8.4  
Going into fermentor 360 1440  
Total: 461.13 1844.5
Equipment Profile Used: System Default
"Water Upon Sea" American Wheat Beer recipe by Amapola Ales. All Grain, ABV 4.96%, IBU 21.02, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Golden Naked Oats) Hops: (Chinook, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-05-06 08:18 UTC