Mexican hot chocolate stout - Beer Recipe - Brewer's Friend

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Mexican hot chocolate stout

185 calories 19.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ben
Hop Utilization: 97%
Calories: 185 calories (Per 355ml)
Carbs: 19.2 g (Per 355ml)
Created: Wednesday March 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 80%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6%
8 oz American - Caramel / Crystal 80L8 oz American - Caramel / Crystal 80L 33 80 4%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.90 oz Cinnamon Spice Boil 10 min.
4 oz Cacao Nibs / 1 Pounds Water Agt Secondary 14 days
0.90 oz chile Water Agt Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 154 °F 60 min
1.75 gal Fly Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.36 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Loosely based on NB Mexican Hot Chocolate Stout but adapted for the ingredients I have on hand.

Original recipe has lactose. This recipe has flaked oats substituted for lactose to make the recipe lactose free.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 23:37 UTC