MIRASSOL AMERICAN IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MIRASSOL AMERICAN IPA

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Wildner
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.059
1.015
5.8%
39.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Swaen Pilsner10 kg Swaen Pilsner 38 2 80%
0.50 kg The Swaen - Swaen Ale0.5 kg Swaen Ale 38 3.5 4%
2 kg The Swaen - Melany2 kg Melany 35 27 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Pahto30 g Pahto Hops Pellet 18 Boil 0 min 7.5%
45 g Barth-Haas - Chinook45 g Chinook Hops Pellet 12.2 Boil 32 min 22.34 11.3%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.5 Boil 45 min 17.05 6.3%
300 g Motueka300 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 75%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
62.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"MIRASSOL AMERICAN IPA" American IPA beer recipe by Ricardo Wildner. All Grain, ABV 5.78%, IBU 39.39, SRM 8.5, Fermentables: (Swaen Pilsner, Swaen Ale, Melany) Hops: (Pahto, Chinook, BRU-1, Motueka)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-02 20:19 UTC