IWCBD 2022 Choc Stout Darling Brew - Beer Recipe - Brewer's Friend

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IWCBD 2022 Choc Stout Darling Brew

334 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 334 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Wednesday March 2nd 2022
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1.107
1.028
10.5%
52.4
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Weyermann - Munich Type II (Dark)6.7 kg Munich Type II (Dark) 37 10 67%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 8%
0.75 kg Weyermann - Caramunich Type 20.75 kg Caramunich Type 2 34 45 7.5%
0.70 kg Weyermann - Melanoidin0.7 kg Melanoidin 34.5 27 7%
0.55 kg Weyermann - Carafa Special Type III0.55 kg Carafa Special Type III 29.9 525 5.5%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Chinook40 g Chinook Hops Pellet 13.7 First Wort 0 min 41.1 66.7%
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 Boil 20 min 11.31 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs Flavor Boil 10 min.
200 g Cocao Nibs Flavor Secondary 15 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.2 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40.9  
Equipment Profile Used: System Default
"IWCBD 2022 Choc Stout Darling Brew" Imperial Stout beer recipe by Angelique Kieser. All Grain, ABV 10.49%, IBU 52.42, SRM 40, Fermentables: (Munich Type II (Dark), Pale Wheat, Caramunich Type 2, Melanoidin, Carafa Special Type III, Roasted Barley) Hops: (Chinook) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 19:56 UTC