Baby's First Birthday: Kinsleigh's American Pale Ale - Beer Recipe - Brewer's Friend

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Baby's First Birthday: Kinsleigh's American Pale Ale

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Croton’s Folly Homebrewing
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 2nd 2022
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1.060
1.008
6.8%
47.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12.9 Boil at 212 °F 60 min 25.17 25%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 15 min 12.49 25%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12.9 Whirlpool 0 min 9.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 15 min.
2.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Double Crushed grist, 3 gallons of sparge water for BIAB (brew in a bag) sparge in hot liquor tank (second runnings.) Sparge water added to top boil kettle up to ~7.5 gallons pre boil. OG 1.060 in fermenter. Infusion 158 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 10.37 41.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.16 20.7  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

This pale ale, nearly blonde ale was specially made for Kinsleigh's first birthday party.

The yeast used was 1 packet (11g) of Nottingham High Performance Ale Yeast. Also added was a wash consisting of roughly half a liter of Nottingham High Performance Ale Yeast, taken from an earlier Strong Ale called "Ye Olde American Hogwash." (OG 1.092 - Final ABV 9.8%).

The Fermentation was maintained at 20.0 celsius with an inkbird temperature controller and a space heater.

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  • Last Updated: 2022-07-08 16:40 UTC